This Poor Man’s Steak is classic comfort in a bowl, turning humble ground beef into a savory, melt-in-your-mouth meal. Slow-braising the patties in mushroom soup and onion mix creates a rich, umami-packed gravy that naturally tenderizes the meat. Think of it as an easy Salisbury steak—perfect for nights when you crave a hearty “meat and potatoes” dinner with almost no prep.
Poor Man’s Steak
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef (80/85% lean) | 1 ½ lbs |
| Condensed cream of mushroom soup | 1 (10 ½ oz) can |
| Dry onion soup mix | 1 (1 oz) packet |
| Water | ½ cup |
| Black pepper | ¼ tsp |
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